The roots of our original cattle company are deep in the Appalachian Mountains forming the western ramparts of the Shenandoah Valley. Our Southern Culinary Heritage combined with an eclectic embracing view of our southwestern neighbors have evolved into a very distinctive food line. From Maple Syrup produced in 200 year old trees in Highland County Virginia to the jalapeno peppers of New Mexico; from clover honey in our turkey sticks combined with coarse ground black and fine ground white peppers, we take from the land and our culture, and offer you, our customer, the highest quality best tasting snacks on the market.

Products Include: